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Pasta making and Italian Recommendations

A recent survey among Italian chefs and experts revealed these 7 common mistakes when making pasta which should be kept in mind while making a good pasta but if you have time shortage then similar tasty items like palabra clave must be bought online.

Good pot for Cooking

This is most commonly made “pasta-cooking” error. The minimum amount of water needed to cook one pound worth of pasta is four quarts. However, experts in pasta cooking recommend that you use between five and six quarts for each pound. This produces the best results. Why is so much water needed? In order to cook correctly, pasta needs to have enough space. The pasta will stick to the pan if it is not given enough water. This can make it hard and sticky. The difference in texture and taste will be obvious if you use enough water.

Oil can be added to the cooker.

It’s hard to know where this idea originated, but 44% of Americans admit to adding olive or other oil in their cooking water. It is believed that oil will prevent pasta from sticking together. The oil actually makes the pasta so slippery that sauces can’t stick to it. You can make sure your pasta doesn’t stick together if there is enough water. Also, stir the pasta frequently while it is being cooked. There is no need to add oil.

Do not add salt to your water

We are constantly warned that salt can cause health problems in our diets. Many cooks will only add a small amount of salt, or none, to the water they use. This is a mistake. Pasta needs lots of salt to keep it from becoming slimy. You should add approximately 1 teaspoon of salt to every gallon. It may seem excessive, but it makes a huge difference in the way that an Italian chef prepares pasta. The good news is that pasta doesn’t absorb salt like vegetables or potatoes. This means that you won’t be eating as much salt in your cooking water. When cooking fresh pasta, you don’t need salt. Because fresh pasta has a different surface to dried pasta, salt is not necessary.

Add the pasta to boiling water before it has boiled.

Pasta should always be cooked in boiling hot water. Once the water has reached a rolling boil, add the pasta. You will see the pasta cook when the water has stopped boiling. You can guarantee that pasta won’t cook properly by adding it to cold water, then heating the water.

Once the pasta is cooked, don’t stir it.

Pasta must be stirred as it cooks. This will prevent pasta (especially spaghetti or linguine) from sticking together. If pasta sticks together, it cooks inconsistently.

Do not overcook the pasta

Different people can cook the exact same pasta for five minutes differently, and each person will claim that they have perfected it. Although taste is subjective, some people overcook pasta. It is rare to overcook pasta because it is hard to chew. More common is the overcooking of pasta. This causes it to lose its shape and not hold a sauce well. It is impossible to salvage overcooked pasta so you will have to throw it away. It is important to test the pasta as you cook it. You will find a cooking time indication on the packet. Start testing the pasta approximately one minute before it is done. It is ready when it is slightly firm, which the Italians call al dente (firm but not crispy). Once the pasta is at the al dente stage turn off the heat. After draining the pasta, place it in a colander. Make sure to shake the pasta well to remove any extra water. You can continue to cook the pasta while you drain it in the colander. If you decide to test the pasta in the pan, you will need to cook it for about a minute longer.

After cooking, drain the pasta.

American’s say that they rinse their pasta immediately following cooking. This is a recipe for disaster. It is when pasta reaches al dente. This means that there are just enough starches on the pasta to absorb the sauce. This is how pasta gets its full flavor. You can remove these starches by rinsing. There are two exceptions. There are two exceptions. Rinse the pasta with boiling water, then rinse it with cold water to end the cooking process. A second exception is when your pasta has been cooked in a too small pan or the water has become cloudy and starchy. It may be worth boiling some water to dissolve the starches in the pasta. You will soon be able to cook pasta correctly if you step out of your routine. The difference is significant. You will love the results! 

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